Our Akoblend Fluid/SG liquid butter alternative is ideal for brioche-style breads, butter enriched doughs, cakes, muffins and traybakes.
Supplied in an easy to use liquid format, Akoblend Fluid/SG needs neither refrigeration nor tempering. Its quality is consistent throughout the year, with no seasonal variation.
With a 12-month shelf life, it can help you to mitigate cost increases, reduce saturated fat and simplify your production process.
This product is
- Dairy Free
- Gluten Free