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Our CRESTA®Cote LT141/MB barrier fat is ideal for the production of short crust pastry, especially pre-baked shells.

By creating a thin film between the filling and the pastry, CRESTA®Cote LT141 /MB barrier fat prevents the migration of moisture from the filling to the pastry. This helps to improve quality and extend shelf life.

This product is

  • Vegetarian Vegetarian
  • Vegan Vegan
  • Dairy Free Dairy Free
  • Gluten Free Gluten Free


Barrier Fat

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