Our CRESTA®Cote LT141/MB barrier fat is ideal for the production of short crust pastry, especially pre-baked shells.
By creating a thin film between the filling and the pastry, CRESTA®Cote LT141 /MB barrier fat prevents the migration of moisture from the filling to the pastry. This helps to improve quality and extend shelf life.
This product is
- Dairy Free
- Gluten Free