Celebrating British Pie Week with a Team Lunch
Ingra Brozzi Italian premium lard is a key ingredient in creating the perfect pastry, so to mark British Pie Week, we brought the team together for a special pie-themed lunch.
The menu featured a fantastic selection of savoury pies, served with creamy mashed potatoes and rich gravy. For dessert, the team enjoyed classic cherry pie with custard, alongside a selection of pork pies available throughout the day.
It was a great afternoon, with plenty of happy faces and full stomachs all round!
A special thank you goes to our Office Manager, Rachael Ambler for preparing an outstanding banoffee pie, which proved to be a highlight of the day.
It’s always valuable to take time out to come together as a team and enjoy something a little different, and this was a perfect way to celebrate British Pie Week!