Our range of vegetable oils provide excellent stability and texture for the manufacturer of ice cream, gelato and ice cream mix.
We can supply tried and tested, versatile vegetable oils in quantities from a single pallet to full containers.
Sourced through established contracts with trusted, major global partners, our solid hydrogenated palm kernel, non-hydrogenated vegetable and coconut oils are subject to strict quality control in line with our BRC certification.
With our promise of consistent high quality and of reliability of supply, Silbury can meet your ice cream ingredient sourcing needs.
Certifications for our ice cream fats include:
Our range of products for ice cream applications include:
SIL CREAM 90
Hydrogenated palm kernel oil – easy to use, robust and stable.
100% refined, deodorised coconut oil – a palm free ingredient.
SIL CREAM 64
A non-hydrogenated vegetable oil blend – our most versatile.