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Silbury offers a range of coconut oil, vegetable oils and cocoa butter that are ideal for use in confectionery, including caramel, fudge, chocolate and coatings.

Whether you are a leading confectionery manufacturer, or an artisan producer making hand-crafted fudge or chocolates or we can supply a consistently high-quality range of ingredients to produce smooth, creamy fillings and effective coatings for sweet treats.

Highly innovative, the confectionery sector is constantly creating new flavours and products. With our know-how and expertise we can support you in identifying and sourcing the right ingredients to develop new confectionery or to reformulate existing recipes to enhance consistency, reduce sugar or lower fat content.

All of our premium and standard coconut oils, vegetable oils and cocoa butter are available in a variety of formats.

Certifications for our confectionery include:

  • Kosher
  • Halal
  • Vegan
  • Vegetarian

Our range of products for confectionery applications include:


100% refined, deodorised coconut oil – a palm free ingredient, ideal for confectionery.


A premium hydrogenated palm kernel oil – ideal for ice cream and confectionery.


A non-hydrogenated 100% vegetable oil blend – ideal for ice cream and confectionery.

Akoblend PA

Ideal for coating inclusions including honeycomb

To discuss your confectionery ingredient requirements please contact us:

+44 (0) 1926 410022