Whether you are a leading confectionery manufacturer, or an artisan producer making hand-crafted fudge or chocolates or we can supply a consistently high-quality range of ingredients to produce smooth, creamy fillings and effective coatings for sweet treats.
Highly innovative, the confectionery sector is constantly creating new flavours and products. With our know-how and expertise we can support you in identifying and sourcing the right ingredients to develop new confectionery or to reformulate existing recipes to enhance consistency, reduce sugar or lower fat content.
All of our premium and standard coconut oils, vegetable oils and cocoa butter are available in a variety of formats.
Certifications for our confectionery include:
Our range of products for confectionery applications include:
100% refined, deodorised coconut oil – a palm free ingredient, ideal for confectionery.
SIL CREAM 90
A premium hydrogenated palm kernel oil – ideal for ice cream and confectionery.
SIL CREAM 64
A non-hydrogenated 100% vegetable oil blend – ideal for ice cream and confectionery.
Ideal for coating inclusions including honeycomb
To discuss your confectionery ingredient requirements please contact us:
Find out more about Silbury...
At Silbury we have supported manufacturers in the UK and Europe for more than 35 years, building long term customer partnerships based on our ability to consistently source and supply ingredients of the highest quality.
Silbury works in partnership with own label manufacturers to supply high quality ingredients, including oils and fats, cooked protein and processed tomatoes.