We believe the best pastry can only be made using the finest quality Brozzi lard.
Produced by Ingra Brozzi in Cogozzo, near Parma in Italy, Brozzi lard has a creamy texture which comes from Parma pigs that are fed on grains, cereals and whey from the Parmigiana Reggiano cheese. This means it melts more easily which adds to the richness of our pastry.
Silbury are the exclusive distributor of Brozzi lard in the UK and this premium quality, refined, deodorised lard, is used for a wide range of applications and is particularly suitable for pork pies.
For further information please get in contact.