All of the meat and ingredients used in the Batch 85 range are produced to strict standard operating procedures in BRCGS certified facilities.
All Batch 85 products are individually quick frozen to seal in freshness and reduce food waste. Available in a variety of pack formats, they are ready to eat and free from MSG, artificial colours and artificial flavours.
Pepperoni:
Sliced Premium Pepperoni
Sliced pepperoni made from prime cuts of pork, seasoned with paprika, chilli and garlic and then fermented and dried to make great-tasting pepperoni.
Cooked chicken:
Chargrilled Flavoured Chicken Strips
Fully-cooked succulent chicken breast, simply chargrilled to emphasise its natural flavours - perfect on pizza, sandwiches, salads, meals and snacks.
Buffalo Chicken
Inspired by Buffalo chicken wings, this cooked chicken is marinated in a hot and sour buffalo seasoning, fire grilled and pulled into rustic home-style pieces.
Fajita Chicken
This fully-cooked succulent chicken is infused with chili paste and a mild Mexican spice blend of cumin, smoked paprika, garlic and oregano.
Pulled Chicken
Fully-cooked, succulent chicken breast, slow-cooked until tender and lightly seasoned so that its versatility can be incorporated into a wide range of globally inspired dishes.
Bacon:
Crispy Bacon Slices
Made from premium pork bellies, cured for well-balanced flavour, our cooked bacon requires minimal preparation, with less grease and no compromise on quality.
Medium Cooked Diced Bacon
This naturally smoked bacon is made from signature cured pork belly, smoked over beechwood chips before being cooked and chopped into rustic bacon pieces.
Smoked Bacon Pizza Topping
Specially developed for pizzas, and made from premium pork belly, this cooked bacon offer minimal preparation, less grease and no compromise on quality.
Tex mex:
Slow Cooked Beef Barbacoa
This recipe uses prime cuts of beef, sous-vide slow cooked for a consistently superior quality, texture and flavour. It is seasoned with a mild spice mix of chilli, oregano, garlic and caramelised sugar for a signature taste experience.
Taco Beef
This recipe uses prime cuts of ground beef flavoured with punchy Mexican spices, and cooked until perfectly tender. It makes a perfect wrap or taco filling, or as a topping for fries or rice.
Slow Cooked Pulled Pork
Sous-vide slow cooked for superior texture and flavour, this recipe uses prime cuts of pork, marinated in a signature black pepper, thyme and garlic seasoning.
Slow Cooked BBQ Pulled Pork
This recipe uses prime cuts of pork marinated in a signature BBQ Marinade with a tangy smoky flavour. It is then cooked slowly, sous-vide for superior texture and flavour.Slow Cooked Chicken Tinga
Delivering an authentic South American taste experience, this recipe uses prime cuts of chicken marinated in a signature cumin, garlic and chilli seasoning. It is cooked slowly, sous-vide to deliver superior texture and flavour.
Pigs in Blankets
These delicious cocktail sausages are hand wrapped in perfectly cooked bacon, made from premium pork bellies. They offer the perfect balance of savoury and sweetness - true winter favourites.
Chilli Beef Chunks
Seasoned with a signature blend of spices and cooked to perfection, these prime cuts of beef make a tasty pizza topping, with a meaty bite and texture.
Mini Beef Meatballs
These great-tasting, fully-cooked meatballs are perfectly cooked and ready to use in a variety of applications. All are made from prime cuts of beef for a meaty texture and bite.
Pulled Beef
Slow cooked, sous-vide, this pulled beef is made from prime cuts of beef, flavoured with black pepper, onion and garlic. It offers superior quality, texture and flavour.
Sliced Pastrami
This recipe uses prime cuts of beef, slow cooked for a consistently superior quality, texture. Coated in a traditional black pepper rub it can adds flavour and delicious texture to pizzas, salads, burgers and sandwiches.